Tuesday, June 16, 2015

Homemade Tomato Basil Panzanella

 
My kids will NOT eat the crusts of bread so when I began my frugal-organic mission, I wasn't about to waste anything! So, I decided to start removing the crusts of the bread BEFORE making the sandwiches! I ended up with lots of bags of crusts in the fridge so I had  to come up with TONS of ways to use them - Check out 10 ways to use bread crusts -they were all pretty good but my favorite has to be the Panzeanella! It is a crowd pleaser and looks so refined that no one would guess that it was actually something that would have been discarded!
 
 
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