black bean brownies, black bean cookies, sausage made with garbanzo beans, and other creative goodies - now I can add this amazing soup to the list.
I have two different ways of making this
soup. One of the recipes is a 2 ingredient "quick cook" recipe while
the original recipe takes a few more ingredients and a little more
cooking time. I ALWAYS make this soup in a large batch because it can
be used in tons of ways throughout the week. Try it: as a soup; served
atop nachos; drizzled on hotdogs; served as a taco salad; and even as a
yummy dip for flatbreads!